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The conference will be held at the WelcomHotel by ITC Hotels in Bengaluru, in the southern Indian state of Karnataka. The hotel is conveniently located just 37km away from Kempegowda International airport. The program starts with technical visits for international participants on the 27th of May and continues with the conference itself on the 28th and 29th May (one and a half days).   
Monday 27th: All day: Technical visits with a focus on mango processing - Only available to international participants (limited availability, so book early - click on "View Sessions" for details. Evening: Networking evening for international guests.
Tuesday 28th:
Morning: Registration and start of IFU Juice Conference.
Afternoon: Lunch, IFU Juice Conference and networking dinner/cultural evening.
Wednesday 29th:
Morning: IFU Juice Conference including presentations, lunch
Ticket prices: - IFU Members: €599
- IFU Non-members: €999
Participants from India are kindly requested to register with All India Food Processors Association (AIFPA). The conference package includes two evening events, access to the sessions, lunches, all refreshment breaks and visits to factories. If you would like to purchase a partner ticket for the gala dinner only (for a partner who will not attend the conference but would like to join us for the networking dinner only), please contact us. Accommodation: rooms must be booked directly with the WelcomHotel. Further details regarding rates will follow shortly. 
SPEAKERS AND TOPICS Inaugural Session  |  | Kees Cools IFU President | Dr. Raghav Jadli AIFPA President |
 | |  |  |  |  | V. Gokul Das CMD HRS Process Systems Ltd. | P. Prasad Group Executive Vice President FASAR- YES Bank | Kajal Debnath North Zone Chairman AIFPA | Abhishek Dev (IAS) Chairman APEDA | Rajesh Agrawal (IAS) Additional Secretary Ministry of Commerce & Industries | Tatiana Campos Executive Director IFU |
| | Farm-to-Product Session | |  | Session Chair: Mr. Suvan Sharma, CEO & Director, Jain Farm Fresh Foods Ltd. | |  | The vast Indian horticulture with highlight on mango | Dr. Damodaran Thukkaram, Director ICAR-Central Institute for Subtropical Horticulture |  | F&V juices & concentrates from international manufactures and the importance of the regional-specific SGF database | Dr. Susanne Koswig, Head of Quality, SGF | | |
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