IFU University Summer School 2024
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IFU University Summer School 2024

After two successful editions of the IFU University Summer School in 2022 and 2023, we are delighted to announce that we will return to the University of Parma in June 2024. The course runs over 3 days with a mixture of theoretical lessons combined with practical hands-on experience in the laboratory and pilot plant processing areas.

17/06/2024 to 20/06/2024
When: Monday 17 June 2024
5:00 pm
Where: University of Parma - Centro Congressi
Parco Area delle Scienze
Parma 43124
Italy
Contact: Dominique Vasseur
dominique@ifu-fruitjuice.com
+44 7496 155650


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The IFU University Juice Processing Summer School, organised in partnership with the University of Parma, will once again take place in Parma from 17 to 20 June 2024.

The course package includes a welcome evening, access to the lectures, hands-on activities, lunches, refreshment breaks, on all three days and a networking dinner.

An excellent opportunity to gain additional knowledge and network with other people from the juice industry! 

 

The programme will cover a range of informative and interesting topics relevant to juice processing presented by industry experts and university professors.

Click here to download the 2024 brochure and programme:

Course fees:

  • Members: €1,499 exc. VAT
  • Non-members: €1,999 exc. VAT

Cancellation Policy:  Please note that we are not able to offer refunds for cancellation

 

Hotel Accommodation:

We have an allocation of rooms at the Starhotels Du Parc Hotel in Parma for the nights of 16th, 17th, 18th, 19th and 20th June 2024 at the following special IFU B&B rates:

  • €130 per room per night (single occupancy)
  • €150 per room per night (double occupancy)

These rates are valid until 15th May 2024.  Bookings can be cancelled up to 15 days before your arrival date without any penalty.

Please book your room directly with the hotel via this booking link: IFU University Summer School

 

With the support of:  DöhlerSSICAHPP Italia, JBT and CFT.          

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