IFU Technical Workshop 2020 and Technical Tour
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IFU Technical Workshop 2020 and Technical Tour

Join us for the fifth IFU Technical Workshop: For the Juice Industry. From the Industry Experts. Well-known speakers from the juice industry will give presentations and recommendations to laboratory workers, technicians and scientists. For the first time, the Technical Workshop will last one and a half days, as we will include a block on nutrition. In the afternoon of the 19th, we will hop on a bus for our technical tour. Day 1: in Parkhotel Schönbrunn Day 2: in Don Bosco Haus

 Export to Your Calendar 18/03/2020 to 19/03/2020
When: Wednesday, March 18 to Thursday, March 19, 2020
Where: Map this event »
Austria Trend Parkhotel Schönbrunn
Hietzinger Hauptstraße 10-16
Vienna 1130
Austria
Contact: Maria Schlaffer
+436642127823


Online registration is available until: 18/03/2020
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The IFU Technical Workshop is the meeting point for the national and international juice industry, including R&D, quality, laboratories, suppliers, universities, etc. A networking dinner and a half-day technical tour in addition to the workshop offer various possibilities to get in touch with the industry and future customers.

Schedule:

Tuesday, March 17: IFU commission meetings at HBLA Klosterneuburg, Wiener Straße 74, 3400 Klosterneuburg

Wednesday, March 18: IFU Technical Workshop in Parkhotel Schönbrunn, afterwards networking dinner

Thursday, March 19: morning: IFU Technical Workshop in Don Bosco Haus (St. Veit Gasse 25, approx. 18 min walking distance), afternoon: Technical Tour

DRAFT PROGRAM TECHNICAL WORKSHOP 2020:

Authenticity:

        New method to distinguish between lemon and limes

        The analytical use of isotopes

Legislation:

        European legislative and AIJN COP update

Nutrition:

        Fruit Juice Matters: an introduction

        European market survey results Ipsos and media sentiment

        Nutrition-science quiz for the audience

        Elementary science-nutrition for 100% Orange Juice :obesity, type 2 diabetes, glucose control & nutritional composition  

        Bioavailability and hesperidin

        Future of science: cardiovascular evidence and horizon scan beyond cardio metabolic

Processing:

        The microbiological challenges for processing low acid products

        The equipment validation challenges for low acid foods

Quality:

        Ergosterol in red fruits

        Blueberry ingredients, differences between wild and high bush

Raw materials:

        Cold pressed raw materials

Sustainability:

        GM developments

        Compostable cartons – recyclable PET bottles – bottles from bio based products

        Water conservation

 

Technical Tour:

Join us for the Technical Tour to Esarom on Thursday, March 19, 2020 by ordering the "workshop and technical tour"-ticket. There will be a bus leaving from Don Bosco Haus directly after lunch, taking us back in the evening.

Tickets:

The ticket for the IFU Technical Workshop (EUR 399 for non-members, EUR 279 for members) includes the workshop fee for 1,5 days, food and drinks during the workshop and the networking dinner after the workshop.

The ticket for the IFU Technical Workshop and the Technical Tour (EUR 448 for non-members, EUR 328 for members) includes the above plus the bus for the tour, no additional costs to be expected during the day. Please bring along a bottle of water.

ACCOMMODATION:

We have blocked rooms in both conference locations until Jan. 16, 2020:

Parkhotel Schönbrunn: Superior room: single EUR 110 / double 129 - Executive room: single EUR 140 / double EUR 159. Book your room with this link: http://www.austria-trend.at/book/IFU

Don Bosco Haus: single room EUR 69. Book your room by contacting the hotel via e-mail, mentioning the IFU Technical Workshop

We thank our sponsor GfL - Gesellschaft für Lebensmittel-Forschung for supporting our event. If you would like to become a sponsor, too, find here the sponsorship packages or contact us for more information!

          

Speakers from 2019 - come back to see the speakers for 2020 soon!

         

Dirk Lansbergen

IFU President

Norman Gierow

SIG

David Berryman

David Berryman Ltd.

Tim Neal

O-I

 Claudia Bierth

Ball

         

Gracia Brisco

FAO/WHO

Frank Will

Geisenheim University

Mario Chronis

Hellenic Juice Industry

David Hammond

Eurofins

Christian Jansen

HunterLab

   
   

Mathis Kuchejda

Schmidt + Haensch

Carina Post

Doehler

Susanne Koswig

SGF

Martin Foltz

Doehler

John Collins

IFU Executive Director

         

 Maria Norlin

Tetra Pak

       

 

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