Join us at the IFU Technical Workshop on Monday, March 18, 2024 – the main hub for experts in the global fruit and vegetable juice industry, covering research, quality, labs, suppliers, and universities. We'll explore faster analysis methods, ways to check if juices are real, easy quality control, using AI in juice-making, new laws, and the AIJN Code of Practice. Plus, hear success stories from the juice industry on boosting sustainability. Don't miss this opportunity!
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18/03/2024
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When:
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Monday, March 18, 2024
day: workshop; evening: networking evening
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Where:
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KölnMesse, Offenbach Saal, Concgress-Centrum Ost
Deutz-Mülheimer Str. 51
Cologne 50679
Germany
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Contact:
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Maria Schlaffer
maria@ifu-fruitjuice.com
+43 664 2127823
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To register for the IFU Technical Workshop 2024, please use this link (the registration will be done by our agency conneccted. The invoice will show Conneccted: Events & Live Marketing as issuing company). Ideally, open it in a new tab! Find here a detailed manual for the registration. If you are not a member of IFU, please use the code IFUWORKSHOP to access the correct ticket. If you are a member of IFU, please log in to your account and then click here to see the code that reveals the member price.
We recommend to copy and paste https://gstoo.de/ifuworkshop into a new tab or into a new browser! (more details on the tickets at the end of this page) PROGRAM | Monday, March 18, 2024 – Congress Center Cologne | | 09:00 | Opening |
| | Methods of Analysis | | 09:10 | Forever PFAS? – Implications for the Juice Industry | Arne Dübecke, Head of Global Center of Excellence for Food Fraud, Tentamus Chelab GmbH | | 09:30 | Automated Formol Number by photometry, a safe and faster alternative | Merce Boix, Business Development Manager, BioSystems | | 09:50 | Simplified sample preparations for D-threo-iso citric acid and total sulfite in fruit juices | Prof Dr Thomas Hektor, Director R&D, R-Biopharm | | 10:10 | Ensuring Authenticity in Orange Juice Production - How to verify conformity? | Markus Jungen, Technical Manager, SGF | | 10:30 | Q&A |
| | 10:45 | Juice Break |
| | Trends & Technologies | | 11:15 | Detection of Adulteration Using FT-IR | Nur Altug, Head of Analytical Science and Regulatory, Doehler | | 11:45 | Fast-tracking Antioxidant Capacity Analysis:Expanding Horizons in Juice Industry Monitoring | Henar Muñoz Cimadevilla, CEO, BQC Redox Technologies | | 12:05 | Innovation in Quality Controls: Non-invasive ultrasound monitoring of fluids | Benjamin Rubio, Project Manager, Tecnalia | | 12:25 | The Four Dimensions of Fruit Juice Processing: Recent Advances of the Horizon2020 HiStabJuice Project | Hassan Zia, Early Stage Researcher, GfL Gesellschaft für Lebensmittel-Forschung mbH | | 12:45 | Q&A |
| | 13:00 | Lunch |
| | Nutrition & Legislation | | 14:00 | Industry 4.0: the Future of Food Safety & Quality | Guillaume Dancoisne, EMEA Augmented Diagnostics Business Development Manager, bioMérieux | | 14:20 | Artificial Intelligence in Juice Processing | Pierre Volschenk, Business Systems Analyst, Summerpride | | 14:40 | Updates on the Nutritional strategy in Germany | Judith Hausner, Regulatory Head, VdF | | 15:00 | New developments in the AIJN Code of Practice | John Collins, Chair of Expert Group, AIJN | | 15:20 | Q&A |
| | 15:35 | Juice Break |
| | Sustainability | | 16:00 | Carbon footprint calculation in the Argentinean lemon juice production | Patricia Garolera De Nucci, Engineering & Agroindustrial Processes, EEAOC | | 16:20 | Sustainable Juice Platform: sustainability examples to inspire | Athanasios Mandis, CEO and Chair, De la Tierra | | 16:40 | Endolysine produced by virus to treat bacterial infections in crops | Gema Vivo, Project Manager, AINIA | | 17:00 | Q&A |
| | 17:10 | Closing Remarks | | Timeline: Registrations for the IFU Technical Workshop can be done here: To register for the IFU Technical Workshop 2024, please use this link (the registration will be done by our agency conneccted). Ideally, open it in a new tab! If you are not a member of IFU, please use the code IFUWORKSHOP to access the correct ticket. If you are a member of IFU, please log in to your account and then click here to see the code that reveals the member price.
We recommend to copy and paste https://gstoo.de/ifuworkshop into a new tab or into a new browser!
Once you opened the registraiton page, and clicked on "register", you can insert the code here: 
Ticket prices:
Member-Ticket Technical Workshop incl. Networking evening: EUR 359 (excl. 19% VAT)
Non-Member-Ticket Technical Workshop incl. Networking evening: EUR 499 (excl. 19% VAT) Each participant will receive a code to attend Anuga FoodTec free of charge (for the whole week). A free ticket for public transport in Cologne is also included in this Anuga FoodTec ticket!
Please note that due to administrational reasons, our agency Conneccted can only accept bank transfers. If you are interested in sponsoring this event, please contact us! ACCOMMODATION: Here a list of hotels you can book while joining the IFU Technical Workshop and maybe also the EBQC:
Motel One Köln Waidmarkt (same hotel as in 2018): ask for a quotation via e-mail or book directly on their website Hotels that can be booked via travel agent are listed here: https://offer.travel2fair.com/so/bJKkklJ , you can also contact our Sales Agent George Williams via e-mail
We thank our sponsors for their support:
Workshop Sponsors: BioSystems  GfL Gesellschaft für Lebensmittel-Forschung mbH 
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