News & Press - International Fruit and Vegetable Juice Association

News & Press

Read about recent events, essential information and the latest community news.

Standard News
Sunday 14 February 2021 (0 Comments - view/add) Mexico front of pack labelling » Please find below a link to information received from the USDA on “Mexico Front of Pack Requirements for Endorsed Products...
Monday 14 December 2020 Call for new positions in the HiStabJuice project » The HiStabJuice project coordination has launched three new positions to be covered. A position at the Höhere Bundesle...
Tuesday 29 September 2020 (0 Comments - view/add) FAO International Day of Awarness of Food Loss and Waste » Today is FAO International Day of Awareness of Food Loss and Waste. Approximately 14 percent of the food produced for...
Thursday 6 August 2020 (0 Comments - view/add) "Food Integrity Handbook - A Guide to Authenticity Issues and Analytical Solutions" » Please see below a link to download the "Food Integrity Handbook - A Guide to Authenticity Issues and Analytical Solutions...
Wednesday 27 May 2020 (0 Comments - view/add) Invitation to virtual sourcing session Ghana & Ivory Coast » Please find below an invitation to particpate in a virtual sourcing session between 22nd June and 3rd July. There are...
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Featured News
Friday 10 February 2023 (0 Comments - view/add) Brazil orange crop update » Please find below a link to the Brazil orange crop update Crop report link To note The third 2022-2023...
Wednesday 8 February 2023 (0 Comments - view/add) Florida Citrus Crop Report » Please find below the USDA Florida citrus crop report issued on 8-2-23 Report link To note. The 2022-202...
Wednesday 3 August 2022 (0 Comments - view/add) Citrus: World Markets and Trade » Please find a link to the USDA report on Citrus: World Markets and Trade Report link To note. Orange Juice....
Thursday 21 July 2022 (0 Comments - view/add) IFU Innovation Award 2022 » Nominations are now open for the 2022 IFU Innovation Award to be presented at the Juice Summit Gala Dinner on the 13 th...
Thursday 15 July 2021 (0 Comments - view/add) Summer Juiceletter now available » The Summer 21 IFU Juiceletter is now available to read on line via the wesbsite. Clcik on the top menu, News and then Ju...
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Crop reports
Saturday 15 June 2024 (0 Comments - view/add) USDA Citrus - June 2024 Forecast » The USDA published its Citrus June Forecast report. Complete Report: link To note: All Oranges 17.9 M...
Friday 9 February 2024 (0 Comments - view/add) Third Re-Estimate for Brazil's 2023/24 Orange Crop » Fundecitrus released today, on the 9th of February, the third reestimate of the 2023/24 orange crop in the citrus belt of...
Wednesday 10 January 2024 (0 Comments - view/add) USDA Citrus Annual Brazil » On January 8th, the USDA published its Citrus Annual Report for Brazil. Complete Report: here To note: The Br...
Saturday 6 January 2024 (0 Comments - view/add) Release of December Apple and Pear Stock Figures for the Northern Hemisphere by WAPA » The World Apple and Pear Association (WAPA) recently published the december apple and pear stock figures for the Norther...
Wednesday 13 December 2023 (0 Comments - view/add) Fresh Apples, Grapes, and Pears: World Markets and Trade » The USDA published its 2023 December Report “ Fresh Apples, Grapes, and Pears: World Markets and Trade.” Complete Re...
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Nutrition & Health
Friday 25 February 2022 (0 Comments - view/add) Health benefits of apple juice » Please find in the link an article reviewing the health benefits of apple juice consumption ....
Monday 15 November 2021 (0 Comments - view/add) Cranberry anthocyanins » Please find a link to an open access paper on “ Cranberry (Vaccinium macrocarpon) Juice Precipitate Pigmentation Is Ma...
Sunday 20 June 2021 (0 Comments - view/add) Antioxidant Capacities of Fruit and Vegetable Juices » Please find below a link to a full access article on “Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potent...
Sunday 14 February 2021 (0 Comments - view/add) Blackcurrant juice and exercise » Please find below a link to a full access article on “Timed consumption of a New Zealand blackcurrant juice support positi...
Wednesday 7 October 2020 (0 Comments - view/add) Effects of the Extraction on Pomegranate Juice Quality » Effects of the Extraction Technology on Pomegranate Juice Quality Abstract: Pomegranate juice is a rich source of...
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Sustainability
Monday 17 May 2021 (0 Comments - view/add) Juice CSR Platform Newsletter March 2021 » IFU has recently joined the Juice CSR Platform ( https://juicecsr.eu ) and will have a seat at the Steering Committee, thu...
Wednesday 7 October 2020 (0 Comments - view/add) Native forests´ preservation in the Brazilian citrus belt » CitrusBR has prepared a short video based on a recent study conducted by Fundecitrus on native vegetation and biodiversity...
Friday 17 April 2020 (0 Comments - view/add) AO publication "Climate change: Unpacking the burden of food safety" » Please see below a link to a new FAO publication "Climate change: Unpacking the burden of food safety" Of interest are...
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Events
Friday 10 September 2021 (0 Comments - view/add) Juice Summit 2021 » I just wanted to remind you that there is still time to book tickets for the Juice Summit at https://www.juicesummit.or...
Tuesday 12 May 2020 (0 Comments - view/add) Technical Webinars » Although we are not able to physically meet at our IFU Technical Workshop this year we can still present to you the hot to...
Wednesday 22 April 2020 (0 Comments - view/add) IFU University postponed to 2021 » The organising committee of the IFU Summer School have recently reviewed the ongoing problems concerning COVID-19 and have...
Tuesday 21 April 2020 (0 Comments - view/add) IFU Technical Workshop postponed until 2021 » Please note that with the COVID-19 situation we have to postpone the Technical Workshop until 2021 when it will be held on...
Wednesday 11 March 2020 (0 Comments - view/add) IFU Technical workshop and commission meetings postponed » It is with great regret that, after careful consideration, we have decided to postpone the IFU Technical workshop and tech...
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IFU Methods
Saturday 23 January 2021 (0 Comments - view/add) New IFU method no. 86: quantification of total chlorophyll in pineapple juices, purees and conc. » New IFU method no. 86 General Information The new method describes a spectrophotometric technique for the me...
Wednesday 7 October 2020 (0 Comments - view/add) IFU Best Practice Guidance #1 - Fruit Washing and Sanitation 2020 » IFU Best Practice Guidance #1 Fruit Washing and Sanitation (2020) This document hasbe...
Saturday 24 August 2019 (0 Comments - view/add) New IFU Method. Titrimetric determination of vitamin C » New IFU Method of analysis #17 has been listed on the IFU website under Methods of Analysis and then Chemical Methods....
Thursday 11 July 2019 (0 Comments - view/add) New IFU Recommendation #16. Review of methods of analysis for pesticide residues. » General information . The use of agrochemicals is central to most agricultural production. These materials are...
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Science
Thursday 11 November 2021 (0 Comments - view/add) Falling film evaporator performance » Please find a link to an open access article that may be of interest on “ Effect of fouling on falling film evapor...
Monday 20 September 2021 (0 Comments - view/add) Major HLB Discovery Announced » Please find below a link to an article published in Citrus Industry News about a University of Florida Institute of Food a...
Monday 17 May 2021 (0 Comments - view/add) Stable hydrogen isotope analysis » Please find a link below to a full access article that may be of interest. Detection of exogenous sugars in pineapple...
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