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News & Press
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Read about recent events, essential information and the latest community news.

Standard News
Friday 11 October 2019   (0 Comments - view/add)
IFU Awards presented to Hans Jürgen Hofsommer and Tetra Pak »
*****Press release***** 11-10-19 IFU AWARDS PRESENTED TO HANS JÜRGEN HOFSOMMER AND TETRA PAK  ...
Wednesday 9 October 2019   (0 Comments - view/add)
Safety and Quality of Water »
Find here a link to a FAO/WHO report on the Safety and Quality of Water Used in Food Production and Processing Report...
Friday 4 October 2019   (0 Comments - view/add)
Citrus BR Orange juice value chain position paper 2018-2019 crop »
Citrus BR Orange juice value chain position paper 2018-2019 crop. It contains information on the following topics....
Thursday 26 September 2019   (0 Comments - view/add)
Report on Lebanon Roadshow in latest Fruit Juice Focus »
Our members Juice Market have issued the 17th edition of Fruit Juice Focus . In this edition, read an incisive repor...
Wednesday 25 September 2019   (0 Comments - view/add)
New IFU webpages posted »
2 new IFU webpages have been listed under the heading Juicypedia.  Juice Days. Contains information on Natio...

Featured News
Tuesday 14 January 2020   (0 Comments - view/add)
New IFU Recommendation #11 - Use of polyphenols in the analysis of fruit and vegetable juices and pu »
This recommendation has been published by the Methods of Analysis Commission and is available via the IFU website und...
Tuesday 5 November 2019   (0 Comments - view/add)
Press articles related to the SGF IFU Radshow in Azerbaijan »
Please find here some articles that cover our last stop of the 2019 roadshow: the Seminar on Oct. 31 in Baku, Azerbaijan...
Thursday 15 August 2019   (0 Comments - view/add)
FAO publication on ultra-processed foods. »
Please see below a link to the FAO document “Ultra processed foods, diet quality and health using the NOVA system” Doc...
Thursday 25 July 2019   (0 Comments - view/add)
New IFU method #85 "The net volume determination of consumer packaged juices. »
The Methods of Analysis Commission have published a new method #85 "The net volume determination of consumer packaged juic...
Tuesday 18 June 2019   (0 Comments - view/add)
Revision of IFU Recommendation #2. Determination of Patulin »
General information. Patulin is a mycotoxin produced by particular forms of moulds typically from the genera aspergi...

Crop reports
Friday 17 January 2020   (0 Comments - view/add)
USDA Mexico citrus crop report »
To note for 2019/20 (forecasts), generally there will be similar production levels compared to the previous year Ora...
Thursday 16 January 2020   (0 Comments - view/add)
LOW PRODUCTION IN 2020/21 MAY UNDERPIN PRICES »
Cepea, January 15, 2020 – Brazilian agents expect orange production in São Paulo and the Triângulo Mineiro region to be lo...
Monday 13 January 2020   (0 Comments - view/add)
USDA China citrus crop report »
Please see the link to the USDA China citrus crop report Report link To note for 2019/20. Citrus production wil...
Monday 13 January 2020   (0 Comments - view/add)
South Africa Citrus Crop Report »
Please see below a link to the USDA South Africa citrus report Report link To note for 2019/20 forecast Grapefr...
Monday 13 January 2020   (0 Comments - view/add)
USDA Costa Rica citrus report »
Please see below a link to the USDA Costa Rica citrus report Report link To note for 2019/20. Orange production wi...

Nutrition & Health
Friday 10 January 2020   (0 Comments - view/add)
The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity... »
The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats Abstract...
Friday 10 January 2020   (0 Comments - view/add)
Effect of UVC light-emitting diodes on apple juice »
Effect of UVC light-emitting diodes on apple juice: Inactivation of  Zygosaccharomyces rouxii  and determination...
Friday 10 January 2020   (0 Comments - view/add)
Peach juice-puree nutritional profile »
Peach juice-puree nutritional profile Abstract Peach fruits (Prunus persica L.) contain a complex of nutritive and...
Friday 10 January 2020   (0 Comments - view/add)
Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice »
Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice Abstract The worl...
Friday 10 January 2020   (0 Comments - view/add)
Domestic processing and storage on the physical-chemical characteristics of acerola juice »
Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia Glabra L.) Abst...

Events
Sunday 27 October 2019   (0 Comments - view/add)
Press articles related to "The Future of Juice" »
Please find here an article covering our seminar "The Future of Juice" at Cibus Tec on Oct. 23, 2019. We thank our membe...
Wednesday 25 September 2019   (0 Comments - view/add)
New start time for the IFU Assembly of Delegates »
The IFU Assembly of Delegates taking place on the 30th September at the Hilton Hotel Antwerp will now start at 17.30. ...
Wednesday 31 July 2019   (0 Comments - view/add)
MTV news report on the Lebanon Roadshow »
Clip available of the MTV news report on the IFU SGF Lebanon roadshow held in Beirut on the 23rd July.  https://www.y...

IFU Methods
Saturday 24 August 2019   (0 Comments - view/add)
New IFU Method. Titrimetric determination of vitamin C »
New IFU Method of analysis #17 has been listed on the IFU website under Methods of Analysis and then Chemical Methods....
Thursday 11 July 2019   (0 Comments - view/add)
New IFU Recommendation #16. Review of methods of analysis for pesticide residues. »
General information . The use of agrochemicals is central to most agricultural production.  These materials are...

Science
Wednesday 30 January 2019   (0 Comments - view/add)
Control of patulin in apples »
Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies (Zhong et al 2018)  Th...
Tuesday 22 January 2019   (0 Comments - view/add)
Fruit smoothie using green coconut, sugar reduction and flavour in an orange juice based soft drink »
Development of a fruit smoothie with solid albumen of green coconut Abstract The present study aimed to develop a m...