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Thursday 30 April 2020   (0 Comments - view/add)
Fruit Juice Matters / IFU Nutrition Newsletter for April. »
Please see below the Fruit Juice Matters / IFU Nutrition Newsletter for April.  In this newsletter you will find;...
Tuesday 31 March 2020   (0 Comments - view/add)
New IFU Review of Methodology - Use of 1H-NMR as a screening tool »
A new IFU publication, Review of methodology #1 (2020), Use of  1 H-NMR as a screening tool to assess the quality and...
Tuesday 14 January 2020   (0 Comments - view/add)
New IFU Recommendation #11 - Use of polyphenols in the analysis of fruit and vegetable juices and pu »
This recommendation has been published by the Methods of Analysis Commission and is available via the IFU website und...
Tuesday 5 November 2019   (0 Comments - view/add)
Press articles related to the SGF IFU Radshow in Azerbaijan »
Please find here some articles that cover our last stop of the 2019 roadshow: the Seminar on Oct. 31 in Baku, Azerbaijan...
Thursday 15 August 2019   (0 Comments - view/add)
FAO publication on ultra-processed foods. »
Please see below a link to the FAO document “Ultra processed foods, diet quality and health using the NOVA system” Doc...
Thursday 25 July 2019   (0 Comments - view/add)
New IFU method #85 "The net volume determination of consumer packaged juices. »
The Methods of Analysis Commission have published a new method #85 "The net volume determination of consumer packaged juic...
Tuesday 18 June 2019   (0 Comments - view/add)
Revision of IFU Recommendation #2. Determination of Patulin »
General information. Patulin is a mycotoxin produced by particular forms of moulds typically from the genera aspergi...
Sunday 28 April 2019   (1 Comment - view/add)
Revision of IFU Micro Method #12 for ACB has been updated »
The IFU Micro Working Group has now finalised the revision of IFU Micro Method #12, The Detection and Enumeration of&...