- About us
- Best Practice & e-learning
- Meetings & Commissions
- Methods of Analysis
|Juice Nutrition & Health|
Fruit Juice Nutrition & Health - An IFU Scientific Review
Please click on the document image to access the publication
This review was updated in 2017 by Prof. Dr. Helmut Dietrich which has evolved from the first publication in 2010 based on the evidence from new scientific papers.
The document will continue to be updated by the Nutrition working group of the Science and Technology Commission when sufficient new information becomes available.
This is the opinion of the IFU Science and Technology Commission and is intended for use by IFU members and juice industry professionals as reference to assist with their research.